THAIGER FOOD

ABOUT THAIGER

Welcome to Thaiger Food home made products Bangkok. 

Here at Thaiger Food all of our delicious dishes are personally prepared Chef Rucky him self and his trusty team of experienced chefs , made to order at our own special prepared kitchen to give it that authentic home cooked taste.
All of our fresh ingredients are hand picked daily and without any artificial colors , flavours and MSG free .
All products are produced under highest hygienic standards environment looked after by a bunch of proud like minded chefs. 

Chef Rucky graduated from Le cordon bleu Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world .

After graduation Rucky has worked in several of the most prestigious 5 star hotels, restaurants and bakeries around the world , in over his seven years experience.

Because love for delicious food and obsession for delicious flavours. Chef Rucky decided to open his own food studio Thaiger Food from home in Bangkok. 

Only using fresh locally produced ingredients to make his products , combining asian and western flavors to satisfy everyone’s taste buds . 

歡迎來到Thaiger Food手工食品,這裡的每個產品都是由主廚Rucky精心的製作,為了顧全大家的健康,我們所生產的所有食品,皆無化學添加物,完全以天然食材製成。

主廚Rucky畢業於法國藍帶,經歷東方文華...等數間五星飯店及知名餐廳烘焙坊,7年經驗集結,因為對於美食與食材的挑剔予堅持,決定在曼谷成立一個自己的美食工作室Thaiger Food,每天以新鮮食材製作所有產品,將亞洲與西方的味覺融合,帶給大家五星級的味蕾饗宴。

CHEF RUCKY

主廚經歷

 

台北文華東方五星酒店

墾丁凱薩五星酒店

Stella 旗下比利時啤酒餐廳

101隨意鳥地方義式餐廳

銅猴子美式酒吧餐廳

金色三麥甜點茶點菜單客座研發師

數間餐廳菜單研發

比賽獎項
 

  • the international judge panel of Thailand international culinary cup2017-world street food individual -has reward

  • Thailand unlimited chef challenge 2018
    Main course lamp challenge professional chef Bronze medal

  • Thailand unlimited chef challenge 2018
    Mackerel culinary challenge professional chef- diploma

  • Thailand unlimited chef challenge 2018
    Main course duck professional chef- diploma

  • Thailand unlimited chef challenge 2018
    Main course pork and chicken challenge professional chef- diploma

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Thaiger Food四大堅持

藍帶廚藝及五星飯店的品質

堅持給您最美好的味蕾饗宴

主廚親自每日採買
用心挑選好的食材

堅持不添加防腐劑

每日現做以保新鮮

​以做給自家孩子吃的
安全衛生標準嚴格把關

PRODUCTS